Crispy, tangy, and plant-powered. These buffalo cauliflower wings are tossed in a bold, golden sauce, drizzled with chili oil for heat, and finished with fresh mint to cool it down. A perfect balance of spice, brightness, and crunch—proof that vegetables can hit just as hard.

chef posted on 06/25/2025 6:58 PM

Crispy, tangy, and plant-powered. These buffalo cauliflower wings are tossed in a bold, golden sauce, drizzled with chili oil for heat, and finished with fresh mint to cool it down. A perfect balance of spice, brightness, and crunch—proof that vegetables can hit just as hard.

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