A spring garden layered in umami and citrus. This mushroom risotto is brought to life with fig oil, bright navel orange segments, beet gel pearls, and a scattering of edible flowers. Creamy, earthy, and full of vibrant contrast—every bite is a celebration of color, aroma, and depth. This isn’t just risotto—it’s a mood on a plate.

chef posted on 06/06/2025 1:49 AM

A spring garden layered in umami and citrus. This mushroom risotto is brought to life with fig oil, bright navel orange segments, beet gel pearls, and a scattering of edible flowers. Creamy, earthy, and full of vibrant contrast—every bite is a celebration of color, aroma, and depth. This isn’t just risotto—it’s a mood on a plate.

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