Smoked beef shank, taken to a floral high note. This dish pairs tender smoked beef shank with kokumi BBQ sauce, finished with a vibrant crown of edible flowers. On the side, yellow cherry tomatoes dressed with peppercorn berry and marigold confetti bring brightness and contrast. A balance of power and delicacy—rustic BBQ elegance plated with intention.
chef posted on 05/20/2025 12:52 AM
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