Elevated BBQ with global soul—this dish was created to honor flavor, balance, and the people I cook for. Perfectly cooked elk served with golden cherry tomatoes, a rich kokumi BBQ sauce, and a layered block of brisket fried rice topped with marigold, parsley oil, and caviar. Every bite is a meeting of smoke, elegance, and technique—because fine dining can still bring the fire.

chef posted on 05/10/2025 10:23 PM

Elevated BBQ with global soul—this dish was created to honor flavor, balance, and the people I cook for. Perfectly cooked elk served with golden cherry tomatoes, a rich kokumi BBQ sauce, and a layered block of brisket fried rice topped with marigold, parsley oil, and caviar. Every bite is a meeting of smoke, elegance, and technique—because fine dining can still bring the fire.

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