Poached lobster tail served with golden cherry tomatoes, asparagus, caviar, and marigold. Finished with beet purée, fig leaf oil, and honey vinaigrette to bring sweetness, depth, and brightness to every bite.

chef posted on 05/07/2025 1:34 AM

Poached lobster tail served with golden cherry tomatoes, asparagus, caviar, and marigold. Finished with beet purée, fig leaf oil, and honey vinaigrette to bring sweetness, depth, and brightness to every bite.

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