A special thank you to my teacher, Ms. Woodlief, for going above and beyond to help me source the finest meats for my dishes. Her guidance and support have been invaluable, and I wanted to show my appreciation the best way I know how-through food. I prepared a pan-seared duck breast paired with two vibrant beet gels and a refreshing Japanese cucumber and radish salad. A dish as refined and thoughtful as the help she’s given me. Here’s to mentors who inspire, support, and elevate us-thank you, Ms. Woodlief!

chef posted on 02/28/2025 2:00 PM

A special thank you to my teacher, Ms. Woodlief, for going above and beyond to help me source the finest meats for my dishes. Her guidance and support have been invaluable, and I wanted to show my appreciation the best way I know how-through food. I prepared a pan-seared duck breast paired with two vibrant beet gels and a refreshing Japanese cucumber and radish salad. A dish as refined and thoughtful as the help she’s given me. Here’s to mentors who inspire, support, and elevate us-thank you, Ms. Woodlief!

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